New York
The Best Michelin-starred Restaurants in New York
A list of handpicked restaurants recognised by both the Michelin Guide and the World of Mouth experts.
In the diverse culinary scene of New York City, Michelin-starred restaurants offer the top of dining experiences. Currently, New York City has 68 restaurants awarded one to three stars. We've curated a list of the 20 best Michelin-star restaurants based on the personal recommendations from our global Expert community of food critics, chefs, and food journalists. Among these experts are award winning restaurateur Will Guidara , beverage director Jhonel Faelnar and wine connoisseur Robert Dentice.
From the innovative seasonal plant based cuisine of Eleven Madison Park to the refined French dishes at Le Bernardin, and contemporary American cuisine at Crown Shy, these restaurants represent the city's top culinary institutions. This guide offers you an extensive and curated list of the best restaurants in New York awarded with Michelin stars.
Eleven Madison Park
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11 Madison Ave
11 Madison Ave, New York, NY 10010, USA
Eleven Madison Park is a renowned restaurant led by Chef Daniel Humm, offering plant-based tasting menus in a three Michelin star setting. The restaurant is famous for its innovative and exceptional 10-dish tasting menu, all crafted from plants, and is recognized as one of the world's top dining experiences. With a focus on every detail, the service at Eleven Madison Park is unbeatable, making the whole experience unforgettable.
Recommended by
So heaven is made of plantsThis legendary 3 Michelin star institution turned to plant based only (vegan) a couple of years ago, maintaining its stars and position as one of the world’s best restaurants. Serving only a tasting menu consisting of 10 unbelievable and innovative dishes. Makes you wonder, how this all is possible from plants only. One of the most amazing culinary experiences of my life. Future? Time will tell. Wonderful wine list and service. Worth the 380 $ if you compare the price to other top NYC institutions.
Le Bernardin
155 W 51st St
155 W 51st St, New York, NY 10019, USA
Le Bernardin is a renowned French seafood restaurant, established in 1986, with Chef Eric Ripert at its helm. This three-star Michelin establishment offers a menu that combines French techniques with global influences, primarily focusing on seafood. Known for its superb dishes, extraordinary sauces, and excellent wine pairings, Le Bernardin provides a calm and lovely dining space that contrasts with the bustling streets outside.
Recommended by
One of the most celebrated fine-dining restaurants in NYC.This three-star Michelin restaurant offers a French and globally influenced menu with a focus on seafood. With Chef Eric Ripert at the helm for over two decades, the restaurant has become world-renowned for its exceptional hospitality and expertly executed dishes. If you're looking for an outstanding classic fine-dining experience in New York, Le Bernardin should be high up on your list.
Per Se
10 Columbus Cir
10 Columbus Cir, New York, NY 10019, USA
Per Se is a restaurant that offers a modern French-American menu, curated by Chef Thomas Keller, and features captivating Central Park views. The three Michelin-starred establishment is known for its special occasion dining, with the signature dish being the indulgent oyster & pearl, served with six different types of salts. The restaurant's Foie gras dish is also highly recommended by patrons for its exceptional taste.
Recommended by
For special occasion, you can’t beat this 3 michelin starred restaurant. Their signature dish, oyster & pearl, is total indulgence. They give you 6 different types of salts to taste with your food. And their Fois gras is out of this world yummy.
Bar Masa
The Shops at, 10 Columbus Cir Floor 4
The Shops at, 10 Columbus Cir Floor 4, New York, NY 10019, USA
Bar Masa, an elegant Japanese restaurant, is renowned for its high-end sushi menu and a diverse selection of sake. Customers frequently highlight the quality of the food, the soothing ambiance, and the excellent service. The restaurant also offers private events and a well-curated beverage list, ensuring a comprehensive dining experience.
Recommended by
One of the best Japanese restaurants in NYC, love the food, the ambience and the great service. Nice selection of great sake.
Jungsik
2 Harrison St
2 Harrison St, New York, NY 10013, USA
Jungsik is a high-end restaurant that redefines Korean cuisine with its innovative approach. Known for its luxurious setting, the restaurant offers an exquisite tasting menu that goes beyond traditional BBQ, presenting a creative and authentic culinary experience. Customers consistently praise the authenticity of the dishes, their luxurious presentation, and the overall next-level dining experience.
Recommended by
I have always loved Korean food but thought it was only limited to bbq. Didn’t know there was so much more to Korean food until Jungsik. And have never seen or tasted such an exquisite meal from start to finish, hands down the best tasting menu ever. It was beyond a delicious meal. It was creative, luxurious, authentic yet next-level foods. We were blown away.
SAGA
70 Pine St 63rd Floor
70 Pine St 63rd Floor, New York, NY 10005, USA
SAGA is a fine dining restaurant located on the 63rd floor of an Art Deco building, offering panoramic views and an outdoor terrace. The venue is known for its seasonal multi-course tasting menu, crafted by renowned chef James Kent. Drawing inspiration from global flavors and European techniques, the food at SAGA is as spectacular as its setting.
Recommended by
Chef James Kent’s spectacular fine dining restaurant on the 63rd floor of an Art deco building.This is chef James Kent’s fine dining restaurant, that he opened after his first place, Crown Shy. Saga is located on the 63rd floor of the Art Deco building at 70 Pine Street, with Crown Shy at the street level. The view from the restaurant is for sure one of the best in NYC and there’s a beautiful cocktail bar and an outdoor terrace. James Kent’s menu is a spectacular multi course seasonal tasting menu that they change quite often.
Aska
47 S 5th St
47 S 5th St, Brooklyn, NY 11249, USA
Aska is a restaurant offering a Nordic-inspired tasting menu, meticulously crafted by Swedish chef Fredrik Berselius. Renowned for its remarkable ambience and service, Aska entices with complex dishes that balance delicate tastes and density, from kohlrabi rolls to Danish donuts. The establishment is also noted for its comprehensive wine list and the inclusion of unique elements like a natural yeast starter made from pine cones steeped in sugar water, demonstrating Chef Berselius's dedication to bringing authentic Nordic flavors to the table.
Recommended by
Very nice ambience and wonderful service. A wine list that really appealed to me. The food was fantastic. Complex dishes with delicate taste and density.
ATOMIX
104 E 30th St
104 E 30th St, New York, NY 10016, USA
ATOMIX is a restaurant that offers an elevated tasting menu inspired by Korean traditions, crafted by Junghyun and Ellia Park. The restaurant is known for its modern interpretation of Korean cuisine, with each dish presented on a beautifully designed card that lists its ingredients, origin, and meaning. With a counter that seats only 14 people, the restaurant provides a personal and intimate dining experience while showcasing the skills of Chef JP Park and the exceptional hospitality of Ellia Park.
Recommended by
Another power couple I think are doing amazing stuff is Ellia and JP Park. They've been very brave to go outside Korea and start a little restaurant empire in New York and what they've achieved has not been easy. The flavors and everything else is perfect in their restaurant. I really believe they are one-of-a-kind.
Sushi Noz
181 E 78th St
181 E 78th St, New York, NY 10075, USA
Sushi Noz brings an authentic Japanese dining experience with its omakase-only sushi, meticulously prepared by Chef Nozomu Abe. The restaurant's interior reflects a traditional Kyoto temple, featuring a 200-year-old Hinoki wood sushi bar and a Tamo Ash counter, providing a serene ambiance. The Edomae style tasting menu highlights seasonal fish and vegetables, progressing through 12-14 courses of seasonal nigiri, followed by miso soup, tamago, and dessert.
Recommended by
Like walking into Japan off the streets of New York.Beautiful experience. Like walking into Japan off the streets of New York. Top quality ingredients are prepared with extreme precision. Probably the best sushi in NYC right now!
Estela
47 E Houston St 1st floor
47 E Houston St 1st floor, New York, NY 10012, USA
Estela is an intimate downtown bistro run by chef Ignacio Mattos, offering bold dishes paired with natural wines. The restaurant is known for its well-executed small dishes, with a menu that might seem simple at first glance but is packed with diverse flavors and textures. A highlight of the Estela experience is the extensive wine list and the relaxed yet vibrant atmosphere, making it an ideal spot for both leisurely brunches and thrilling dinners.
Recommended by
Well executed and thoughtful small dishes by Ignacio Mattos and great vibe in Nolita. Estela in Nolita has been open for almost 10 years, but it’s still one of my favorites on the New York dining scene. The kitchen, led by Ignacio Mattos, is doing amazing small dishes, kind of tapas style. It's well executed, thoughtful and looks very simple, but there's so many different flavors and textures going on in the same dish. And also a really good wine list, and the vibe is great. I would always order the endive salad and also the beef tartare with sunchokes is amazing.
Semma
60 Greenwich Ave
60 Greenwich Ave, New York, NY 10011, USA
Semma offers an authentic exploration of Southern Indian cuisine, offering dishes rarely seen outside of local homes and neighborhoods in the region. With Chef Vijay Kumar, a native of Tamil Nadu, at the helm, the menu is a showcase of precise and bold flavors, unusual ingredients, and stunningly delicious dishes. From casual comfort food to Michelin-level dishes, Semma brings the deeply personal and authentic moments of Southern Indian farm-life unapologetically to the plate.
Recommended by
Michelin level Southern Indian Cuisine Stunningly precise and delicious flavors from Chef Vijay Kumar. Casual comfort food utilizing fantastic ingredients and skillful technique.
Rezdôra
27 E 20th St
27 E 20th St, New York, NY 10003, USA
Rezdôra is a rustic Italian restaurant that specializes in the cuisine of Emilia Romagna. It is highly recommended for its well-executed, delicious pasta and an impressive wine list. With a focus on simplicity and authenticity, Rezdôra ensures a memorable dining experience with its service that matches the quality of its food.
Recommended by
Some of the best pasta in NYC. Truly one of the best.Some of the best pasta in NYC - simple, but incredibly well executed and absolutely delicious. And it has service and a wine list to match. Truly one of the best.
Shion 69 Leonard Street
69 Leonard St
69 Leonard St, New York, NY 10013, USA
Shion 69 Leonard Street is a Michelin-starred sushi restaurant known for its traditional Edomae-style sushi. It's headed by Tokyo-trained Executive Chef Shion Uino, who is renowned for his uni tastings, featuring 3-4 different types of sea urchins sourced from Japan, Maine, or the West coast depending on the season. The restaurant offers an intimate dining experience with seating times at 6pm and 8:30pm from Monday to Saturday.
Recommended by
My favorite sushi spot in NYC, chef Shion Uino's place is like a typical Japanese sushiya. Love the sea urchin tasting.New York has been known for a lot of expensive high end sushi, including Sushi Noz, Masa and Yoshino. But my personal favorite sushi spot in New York is Shion 69 Leonard Street. It has the style of a typical Japanese sushiya and is run by chef Shion Uino. One of his specialties is uni tastings, where he, depending on the season, serves 3-4 different types of sea urchins that he’s sourcing from Japan or from Maine or the West coast. The tasting is amazing.
Crown Shy
70 Pine Street Ground Floor
70 Pine Street Ground Floor, New York, NY 10005, USA
Crown Shy is a destination for diverse cuisine inspired by global flavors, presenting a feast for all senses. The restaurant is helmed by James Kent, formerly of Eleven Madison Park, and serves remarkable new American dishes, including customer favorites like grilled quail, glazed farro, and maitake. The establishment features a trendy atmosphere, complete with an open kitchen, and is located in an art deco landmark tower in the financial district, making it a perfect spot for a fun night with friends.
Recommended by
Amazing new American cuisine by James Kent, in the Financial District.At Crown Shy chef James Kent, who used to work at Eleven Madison Park, is cooking some amazing new American cuisine. It’s located on the ground floor of an art deco landmark tower in the Financial district. On the 63rd floor is restaurant Saga, also by James Kent, which is a restaurant more into fine dining.
l’abeille
412 Greenwich St
412 Greenwich St, New York, NY 10013, USA
L'Abeille is a Michelin-starred restaurant known for its masterful blend of flavors and exceptional culinary techniques. The menu, crafted by an ex-Robuchon chef, features dishes like faultless Turbot, with sauces that are vibrant yet balanced, and perfectly seasoned. With a dedicated team and a range of menus, wine, and spirits, L'Abeille ensures a memorable dining experience.
Recommended by
Masterclass in unique flavors and techniqueA seminal addition to a scene already rife with top flight restaurants. Quiet sensibilities of an ex Robuchon chef show — and eat — on the plate. Turbot was faultless, sauces are bright but don't lance, and the seasoning pitch perfect. The Michelin star is well deserved — and then some.
Dirt Candy
86 Allen St
86 Allen St, New York, NY 10002, USA
Dirt Candy, located in Lower Manhattan, is a go-to spot for vegetarians seeking innovative dishes that are as pleasing to the eye as they are to the palate. The restaurant, led by Amanda Cohen, offers a fine dining-ish experience with an open kitchen that adds an exciting touch to the overall dining ambiance. If you're planning a visit, try to grab a seat by the bar for a fantastic view of the culinary magic happening in real-time.
Recommended by
Dirt Candy is a must-visit restaurant for vegetarians in Lower Manhattan. Amanda Cohen and her team create imaginative "fine dining-ish" dishes that please both the eye and the palate.The seats by the bar overlooking the open kitchen are fantastic.
Eleven Madison Park
11 Madison Ave
11 Madison Ave, New York, NY 10010, USA
Eleven Madison Park is a renowned restaurant led by Chef Daniel Humm, offering plant-based tasting menus in a three Michelin star setting. The restaurant is famous for its innovative and exceptional 10-dish tasting menu, all crafted from plants, and is recognized as one of the world's top dining experiences. With a focus on every detail, the service at Eleven Madison Park is unbeatable, making the whole experience unforgettable.
Recommended by
So heaven is made of plantsThis legendary 3 Michelin star institution turned to plant based only (vegan) a couple of years ago, maintaining its stars and position as one of the world’s best restaurants. Serving only a tasting menu consisting of 10 unbelievable and innovative dishes. Makes you wonder, how this all is possible from plants only. One of the most amazing culinary experiences of my life. Future? Time will tell. Wonderful wine list and service. Worth the 380 $ if you compare the price to other top NYC institutions.
Le Bernardin
155 W 51st St
155 W 51st St, New York, NY 10019, USA
Le Bernardin is a renowned French seafood restaurant, established in 1986, with Chef Eric Ripert at its helm. This three-star Michelin establishment offers a menu that combines French techniques with global influences, primarily focusing on seafood. Known for its superb dishes, extraordinary sauces, and excellent wine pairings, Le Bernardin provides a calm and lovely dining space that contrasts with the bustling streets outside.
Recommended by
One of the most celebrated fine-dining restaurants in NYC.This three-star Michelin restaurant offers a French and globally influenced menu with a focus on seafood. With Chef Eric Ripert at the helm for over two decades, the restaurant has become world-renowned for its exceptional hospitality and expertly executed dishes. If you're looking for an outstanding classic fine-dining experience in New York, Le Bernardin should be high up on your list.
Per Se
10 Columbus Cir
10 Columbus Cir, New York, NY 10019, USA
Per Se is a restaurant that offers a modern French-American menu, curated by Chef Thomas Keller, and features captivating Central Park views. The three Michelin-starred establishment is known for its special occasion dining, with the signature dish being the indulgent oyster & pearl, served with six different types of salts. The restaurant's Foie gras dish is also highly recommended by patrons for its exceptional taste.
Recommended by
For special occasion, you can’t beat this 3 michelin starred restaurant. Their signature dish, oyster & pearl, is total indulgence. They give you 6 different types of salts to taste with your food. And their Fois gras is out of this world yummy.
Bar Masa
The Shops at, 10 Columbus Cir Floor 4
The Shops at, 10 Columbus Cir Floor 4, New York, NY 10019, USA
Bar Masa, an elegant Japanese restaurant, is renowned for its high-end sushi menu and a diverse selection of sake. Customers frequently highlight the quality of the food, the soothing ambiance, and the excellent service. The restaurant also offers private events and a well-curated beverage list, ensuring a comprehensive dining experience.
Recommended by
One of the best Japanese restaurants in NYC, love the food, the ambience and the great service. Nice selection of great sake.
Jungsik
2 Harrison St
2 Harrison St, New York, NY 10013, USA
Jungsik is a high-end restaurant that redefines Korean cuisine with its innovative approach. Known for its luxurious setting, the restaurant offers an exquisite tasting menu that goes beyond traditional BBQ, presenting a creative and authentic culinary experience. Customers consistently praise the authenticity of the dishes, their luxurious presentation, and the overall next-level dining experience.
Recommended by
I have always loved Korean food but thought it was only limited to bbq. Didn’t know there was so much more to Korean food until Jungsik. And have never seen or tasted such an exquisite meal from start to finish, hands down the best tasting menu ever. It was beyond a delicious meal. It was creative, luxurious, authentic yet next-level foods. We were blown away.
SAGA
70 Pine St 63rd Floor
70 Pine St 63rd Floor, New York, NY 10005, USA
SAGA is a fine dining restaurant located on the 63rd floor of an Art Deco building, offering panoramic views and an outdoor terrace. The venue is known for its seasonal multi-course tasting menu, crafted by renowned chef James Kent. Drawing inspiration from global flavors and European techniques, the food at SAGA is as spectacular as its setting.
Recommended by
Chef James Kent’s spectacular fine dining restaurant on the 63rd floor of an Art deco building.This is chef James Kent’s fine dining restaurant, that he opened after his first place, Crown Shy. Saga is located on the 63rd floor of the Art Deco building at 70 Pine Street, with Crown Shy at the street level. The view from the restaurant is for sure one of the best in NYC and there’s a beautiful cocktail bar and an outdoor terrace. James Kent’s menu is a spectacular multi course seasonal tasting menu that they change quite often.
Aska
47 S 5th St
47 S 5th St, Brooklyn, NY 11249, USA
Aska is a restaurant offering a Nordic-inspired tasting menu, meticulously crafted by Swedish chef Fredrik Berselius. Renowned for its remarkable ambience and service, Aska entices with complex dishes that balance delicate tastes and density, from kohlrabi rolls to Danish donuts. The establishment is also noted for its comprehensive wine list and the inclusion of unique elements like a natural yeast starter made from pine cones steeped in sugar water, demonstrating Chef Berselius's dedication to bringing authentic Nordic flavors to the table.
Recommended by
Very nice ambience and wonderful service. A wine list that really appealed to me. The food was fantastic. Complex dishes with delicate taste and density.
ATOMIX
104 E 30th St
104 E 30th St, New York, NY 10016, USA
ATOMIX is a restaurant that offers an elevated tasting menu inspired by Korean traditions, crafted by Junghyun and Ellia Park. The restaurant is known for its modern interpretation of Korean cuisine, with each dish presented on a beautifully designed card that lists its ingredients, origin, and meaning. With a counter that seats only 14 people, the restaurant provides a personal and intimate dining experience while showcasing the skills of Chef JP Park and the exceptional hospitality of Ellia Park.
Recommended by
Another power couple I think are doing amazing stuff is Ellia and JP Park. They've been very brave to go outside Korea and start a little restaurant empire in New York and what they've achieved has not been easy. The flavors and everything else is perfect in their restaurant. I really believe they are one-of-a-kind.
Sushi Noz
181 E 78th St
181 E 78th St, New York, NY 10075, USA
Sushi Noz brings an authentic Japanese dining experience with its omakase-only sushi, meticulously prepared by Chef Nozomu Abe. The restaurant's interior reflects a traditional Kyoto temple, featuring a 200-year-old Hinoki wood sushi bar and a Tamo Ash counter, providing a serene ambiance. The Edomae style tasting menu highlights seasonal fish and vegetables, progressing through 12-14 courses of seasonal nigiri, followed by miso soup, tamago, and dessert.
Recommended by
Like walking into Japan off the streets of New York.Beautiful experience. Like walking into Japan off the streets of New York. Top quality ingredients are prepared with extreme precision. Probably the best sushi in NYC right now!
Estela
47 E Houston St 1st floor
47 E Houston St 1st floor, New York, NY 10012, USA
Estela is an intimate downtown bistro run by chef Ignacio Mattos, offering bold dishes paired with natural wines. The restaurant is known for its well-executed small dishes, with a menu that might seem simple at first glance but is packed with diverse flavors and textures. A highlight of the Estela experience is the extensive wine list and the relaxed yet vibrant atmosphere, making it an ideal spot for both leisurely brunches and thrilling dinners.
Recommended by
Well executed and thoughtful small dishes by Ignacio Mattos and great vibe in Nolita. Estela in Nolita has been open for almost 10 years, but it’s still one of my favorites on the New York dining scene. The kitchen, led by Ignacio Mattos, is doing amazing small dishes, kind of tapas style. It's well executed, thoughtful and looks very simple, but there's so many different flavors and textures going on in the same dish. And also a really good wine list, and the vibe is great. I would always order the endive salad and also the beef tartare with sunchokes is amazing.
Semma
60 Greenwich Ave
60 Greenwich Ave, New York, NY 10011, USA
Semma offers an authentic exploration of Southern Indian cuisine, offering dishes rarely seen outside of local homes and neighborhoods in the region. With Chef Vijay Kumar, a native of Tamil Nadu, at the helm, the menu is a showcase of precise and bold flavors, unusual ingredients, and stunningly delicious dishes. From casual comfort food to Michelin-level dishes, Semma brings the deeply personal and authentic moments of Southern Indian farm-life unapologetically to the plate.
Recommended by
Michelin level Southern Indian Cuisine Stunningly precise and delicious flavors from Chef Vijay Kumar. Casual comfort food utilizing fantastic ingredients and skillful technique.
Rezdôra
27 E 20th St
27 E 20th St, New York, NY 10003, USA
Rezdôra is a rustic Italian restaurant that specializes in the cuisine of Emilia Romagna. It is highly recommended for its well-executed, delicious pasta and an impressive wine list. With a focus on simplicity and authenticity, Rezdôra ensures a memorable dining experience with its service that matches the quality of its food.
Recommended by
Some of the best pasta in NYC. Truly one of the best.Some of the best pasta in NYC - simple, but incredibly well executed and absolutely delicious. And it has service and a wine list to match. Truly one of the best.
Shion 69 Leonard Street
69 Leonard St
69 Leonard St, New York, NY 10013, USA
Shion 69 Leonard Street is a Michelin-starred sushi restaurant known for its traditional Edomae-style sushi. It's headed by Tokyo-trained Executive Chef Shion Uino, who is renowned for his uni tastings, featuring 3-4 different types of sea urchins sourced from Japan, Maine, or the West coast depending on the season. The restaurant offers an intimate dining experience with seating times at 6pm and 8:30pm from Monday to Saturday.
Recommended by
My favorite sushi spot in NYC, chef Shion Uino's place is like a typical Japanese sushiya. Love the sea urchin tasting.New York has been known for a lot of expensive high end sushi, including Sushi Noz, Masa and Yoshino. But my personal favorite sushi spot in New York is Shion 69 Leonard Street. It has the style of a typical Japanese sushiya and is run by chef Shion Uino. One of his specialties is uni tastings, where he, depending on the season, serves 3-4 different types of sea urchins that he’s sourcing from Japan or from Maine or the West coast. The tasting is amazing.
Crown Shy
70 Pine Street Ground Floor
70 Pine Street Ground Floor, New York, NY 10005, USA
Crown Shy is a destination for diverse cuisine inspired by global flavors, presenting a feast for all senses. The restaurant is helmed by James Kent, formerly of Eleven Madison Park, and serves remarkable new American dishes, including customer favorites like grilled quail, glazed farro, and maitake. The establishment features a trendy atmosphere, complete with an open kitchen, and is located in an art deco landmark tower in the financial district, making it a perfect spot for a fun night with friends.
Recommended by
Amazing new American cuisine by James Kent, in the Financial District.At Crown Shy chef James Kent, who used to work at Eleven Madison Park, is cooking some amazing new American cuisine. It’s located on the ground floor of an art deco landmark tower in the Financial district. On the 63rd floor is restaurant Saga, also by James Kent, which is a restaurant more into fine dining.
l’abeille
412 Greenwich St
412 Greenwich St, New York, NY 10013, USA
L'Abeille is a Michelin-starred restaurant known for its masterful blend of flavors and exceptional culinary techniques. The menu, crafted by an ex-Robuchon chef, features dishes like faultless Turbot, with sauces that are vibrant yet balanced, and perfectly seasoned. With a dedicated team and a range of menus, wine, and spirits, L'Abeille ensures a memorable dining experience.
Recommended by
Masterclass in unique flavors and techniqueA seminal addition to a scene already rife with top flight restaurants. Quiet sensibilities of an ex Robuchon chef show — and eat — on the plate. Turbot was faultless, sauces are bright but don't lance, and the seasoning pitch perfect. The Michelin star is well deserved — and then some.
Host of Netflix's Somebody Feed Phil
Dirt Candy
86 Allen St
86 Allen St, New York, NY 10002, USA
Dirt Candy, located in Lower Manhattan, is a go-to spot for vegetarians seeking innovative dishes that are as pleasing to the eye as they are to the palate. The restaurant, led by Amanda Cohen, offers a fine dining-ish experience with an open kitchen that adds an exciting touch to the overall dining ambiance. If you're planning a visit, try to grab a seat by the bar for a fantastic view of the culinary magic happening in real-time.
Recommended by
Dirt Candy is a must-visit restaurant for vegetarians in Lower Manhattan. Amanda Cohen and her team create imaginative "fine dining-ish" dishes that please both the eye and the palate.The seats by the bar overlooking the open kitchen are fantastic.
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