The Best Fine Dining Restaurants in Lima

Offering a unique blend of Peruvian and Venezuelan cuisine, Mérito provides a casual fine dining experience led by Venezuelan chef Juan Luis. The kitchen team is known for their innovative approach to Peruvian cooking, creating fresh and vibrant dishes from a vast Peruvian pantry. The restaurant's setting is described as relaxed, energetic, and fun, with the kitchen counter seating allowing diners to be part of the action.

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Virgilio Martinez

Chef at Central – Lima, Peru

A relaxed favourite restaurant in Barranco with a new way of Peruvian cooking. One of my favorite restaurants in Lima is Mérito in the Barranco district. The guys there have a new and relaxed way to understand Peruvian cuisine. The kitchen team is led by Venezuelan chef Juan Luis.

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This place offers a unique experience, providing fine dining with a focus on indigenous ingredients and Peruvian nature, led by renowned chef Virgilio Martínez. The menu is a result of extensive exploration of Peruvian terroir, traditions, and ingredients, taking you on a culinary journey from the depths of the sea to the heights of the Andes. Central is not just a restaurant, it's a research hub, a creative center, and a gallery, paying attention to every single detail, from the presentation of the dishes to the custom-made utensils.

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Kaja Sajovic

Food Writer – Ljubljana, Slovenia

Central, led by the genius vision of chef Virgilio Martinez, is hard to compare with any other fine dining restaurant. Central is more than just a restaurant, it really is a universe on its own. What Central is doing with their Mater initiative is first and foremost exploration. Exploration of the vast and versatile Peruvian terroir, traditions, ingredients and skills. That's why it's hard to compare the menu at Central with any other fine dining place - because it's definitely not just about the pleasure of tasty food and impeccable service, it's a trip down to the depths of the sea where you find the sweetest, gigantic sea urchins, and a stroll along the coast with all the tiny clams and gooey seaweed, a hike up to the plains with 55 different varieties of corn and 4.000 (!) different kinds of tubers, a vertigo-inducing exploration of the Andes, and back down to the jungles of the Amazon with out-of-this-world looking fish creatures that feed on exotic fruit names you will NOT remember. Central is a restaurant, a laboratory, a creative hub, a gallery even, paying so much attention to every single detail, from the spoons carved from Amazonian wood to ceramics that best display the colorful dishes, from how the light reflects from the long chef's table to the way the dishes are presented, be it with the almost obscenely sexy sea urchin tongues and goose barnacles or with the leather made of paiche fish skin. There are flowers and pearls of "cushoro" bacteria (Andean caviar), there are octopus tentacles, all petrified into a sculpture, distillates from Mil served in custom-made ceramic bottles, recycled paper with petals and leaves used instead of mats, tiny spoons and forks with butterflies and twigs and "Central" logo, all created by the Central team led by the genius vision of chef Virgilio Martinez. It certainly is debatable which restaurant deserves to be called "the best one in the world", for me, the term has always been the ability of the restaurant to transcend the pure dining aspect, to leave an enduring mark. And Central without a doubt fits that criteria.

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This restaurant, Kjolle, is run by Chef Pia Leon who is known for her instinctive approach to flavor combinations and precision in cooking. The menu, which is much appreciated by visitors, is carefully crafted using only Peruvian ingredients, resulting in dishes that are both tasty and well-executed. The establishment is also known for its diverse culinary experience, featuring ingredients from the sea, high-altitude lakes, mountains, and Amazonian forests, showcasing the rich nature of the country and its culture.

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Edwin Guzmán

Chef – Lima, Peru

One of my favorites, the menu is really well executed and tasty. The restaurant of chef Pia Leon, located in Barranco Lima, Peru, is one of my favorites, the menu is really well executed and tasty.

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This eatery, Astrid y Gastón, is known for its elevated classic Peruvian cuisine with a strong focus on seafood. The restaurant offers a casual ambiance where guests can observe the culinary magic in the open kitchen. The menu features unique dishes like sea urchins on toasted bruschetta, mini bao flavored with beets and topped with crispy skinned guinea pig, and seared scallops with gnocchi made from lúcuma, a local fruit.

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Peter Atzen

Copenhagen Foodie – Copenhagen, Denmark

Elevated classic Peruvian cusine With Jorge as headchef Astrid y Gaston has now turned its attention firmly towards seafood. At the same time it has increased its focus on the Peruvian culinary history. Service is on point and the restaurant is the most beautiful in Peru.

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Maido is a unique dining spot where Peruvian and Japanese cuisines meet, creating an impressive fusion known as Nikkei. The restaurant is led by Chef Mitsuharu Tsumura, who is known for his meticulous approach to sourcing ingredients, resulting in dishes that beautifully merge the two culinary traditions. With a welcoming atmosphere and an excellent team, Maido offers an enjoyable experience where you can taste the harmony of Peruvian and Japanese flavors.

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Pía León

Chef-Restaurateur – Lima, Peru

Maido by chef Mitsuharu Tsumura in Lima is a really nice place serving amazing Nikkei food that is a fusion of Peruvian and Japanese food. The atmosphere is also nice and the team is great. We always enjoy going to Maido.

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With Chef Jaime Pesaque at the helm, Mayta Restaurante showcases a unique culinary perspective inspired by the Amazon. The menu is a harmonious blend of technical skills and a classic focus on flavor, creating an unforgettable dining experience. Their ceviche, in particular, is highly recommended, standing out even in a city known for this dish.

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Peter Atzen

Copenhagen Foodie – Copenhagen, Denmark

There is a new star in Lima and his name is Jaime Pesaque and with Mayta he moved right up front in the new generation of chefs in Lima. The food takes its inspiration from the Amazon without being limited to just that. They have a great balance between using technical skills and just classic focus on flavour. I genuinely enjoyed every dish on the menu and the ceviche is one of the best ceviches in Lima, which naturally is saying a lot.

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