Bangkok
The Best Fine Dining Restaurants in Bangkok
Discover the best fine dining restaurants in Bangkok.
Thailand's capital has a wide range of street food alternatives, but also offers outstanding fine dining restaurants. Local culinary experts including Pam Pichaya, Thitid Ton Tassanakajohn and Will Goldfarb have recommended the fine dining locations listed in this guide on the World of Mouth app. As a result, these places will offer you the best fine dining experiences in Bangkok.
Our selection includes well-known restaurants such as Sorn, which is renowned for using the best ingredients from Southern Thailand, Sühring, which has European influences, and Potong, located in a beautiful old pharmacy building in Bangkok's Chinatown. Go ahead and find your new favorite fine-dining restaurant among the best that Bangkok has to offer.
Sorn is a restaurant that brings a modern twist to traditional Southern Thai dishes. The chef, Supaksorn Jongsiri, draws inspiration from his grandmother's cooking and his encounters with southern Thai people, resulting in dishes that are vivid in presentation and explosive in flavor. With a two Michelin star rating, the restaurant is renowned for its complex and delicious food, offering a unique dining experience that explores the depths of southern hospitality and cooking.
Recommended by
Sühring is a German fine dining restaurant, inspired by traditional family recipes and brought to life by the renowned Sühring twins. The menu is a nostalgic journey through the brothers' childhood in Germany, featuring excellent produce presented flawlessly on the plate. Located in a stunning 70s villa with a beautiful garden, Sühring offers a sophisticated dining experience where the finesse of European fine dining meets the vibrancy of Bangkok.
Recommended by
Le Du, known for its modern Thai dishes crafted by Chef Ton, emphasizes the use of top-quality produce. The restaurant offers a journey through Thai cuisine, blending authentic and modern flavors, and is noted for its commitment to sourcing local, fresh ingredients. With a choice of 4-course or 6-course tasting menus, Le Du provides an experience where diners can enjoy seasonal, Thai-inspired dishes in a relaxed and enjoyable atmosphere.
Recommended by
Restaurant POTONG, led by the youngest female chef to receive a Michelin Star, Chef Pam, offers a unique blend of modern Chinese-Thai cuisine. The restaurant is situated in a heritage building in Chinatown, providing an intimate setting where guests can enjoy dishes inspired by Chef Pam's Chinese heritage and local Thai ingredients. The establishment also features a speakeasy-style bar, Opium, where guests can unwind after their meal.
Recommended by
Housed in a traditional Thai building, Gaa offers a unique dining experience where modern Indian flavors are celebrated. The menu, designed by chef Garima Arora, features dishes that combine traditional Indian cooking techniques with local ingredients, resulting in an unexpected culinary journey. The restaurant's interior, designed by Architectkidd, highlights the strong characteristics of the traditional Thai house, creating a warm and intimate dining atmosphere.
Recommended by
Gaggan Anand is a restaurant that offers more than just a meal; it provides a full sensory experience. Diners can expect an entertaining, playful, and humorous atmosphere, where the food is as much a star as the acclaimed chef, Gaggan Anand. The restaurant is known for its great food, engaging music, and the chef's charismatic presence, making it a must-visit for those seeking a novel dining experience.
Recommended by
Offering a unique culinary experience, Haoma Bangkok is renowned for its progressive Indian cuisine. The restaurant takes pride in its sustainable approach, with most ingredients sourced from its own farm. The menu, crafted by Chef DK, ranges from elegant golgoppas to precision-cooked chicken tikka, paired with an exquisite wine selection curated by sommelier Vishu.
Recommended by
Immerse yourself in a genuine farm-to-table experience at Baan Tepa Culinary Space, where traditional Thai cuisine is reimagined with refreshing and sometimes radical twists. The menu, crafted by Chef Tam Chudaree Debhakam, is a vibrant journey through the diverse regions of Thailand, featuring dishes like the "Fishtake" with giant Trevally fish and Shiitake Mushrooms, and the intriguingly named "Crab Crab Crab!". Expect a mix of hot, prickly, sour and acidic flavors, all presented in a beautiful family-home setting.
Recommended by
Nusara is a Thai fine dining restaurant known for its authentic cuisine crafted by Chef Ton. The menu is a tribute to the chef's grandmother, Nusara, and her love for good food, offering dishes that are neither traditional nor modern, but a unique blend of both. With a stunning view of the temple, the restaurant serves food in a modern style, while retaining the authentic Thai flavors.
Recommended by
Offering a unique blend of traditional Thai cuisine with a modern twist, Paste Bangkok is a Michelin-starred restaurant that takes inspiration from Thai history and heritage. Their menu, meticulously crafted by chef Bongkoch ‘Bee’ Satongun, who was named Asia’s Best Female Chef in 2018, offers a choice of three tasting menus or a la carte. Despite being located in a shopping mall, the restaurant provides a quietly luxurious setting, though be aware that the drinks list can be pricey.
Recommended by
Experience the charm of 'Progressive Kaiseki', an 18-course meal journey at Terroir Restaurant Bangkok. This unique dining spot emphasizes Thailand's local produce, transforming mostly vegetable-based ingredients into dishes bursting with flavor and umami. The friendly yet professional interaction from the chef adds a delightful touch to the overall dining experience, creating an atmosphere that is both upscale and welcoming.
Recommended by
This eatery offers a unique dining experience with its Yakitori Omakase menu, where you can keep ordering until you're satisfied or the kitchen runs out of options. The restaurant, originally from Tokyo, has a good selection of sake to accompany your meal. The ambiance combines sleek Tokyo vibes with a warm and welcoming atmosphere, making it suitable for various occasions from business meetings to romantic dates.
Recommended by
This culinary destination is helmed by award-winning chef Akira Back, offering a unique fusion of flavors from around the globe. The menu at Akira Back includes delicacies such as Yellowtail Tartare, Toro Caviar, Seared Albacore, Miso Black Cod, Grilled Octopus, and 48-Hour Wagyu Short Rib. Nestled within the Marriott Marquis Queen’s Park Hotel, this is the first establishment of its kind in Thailand.
Recommended by
Known for its classic Thai cuisine, Blue Elephant offers a diverse menu that includes both traditional dishes and regional reinventions. One of their unique dishes is the Sago Bresse Chicken, a mix of steamed pandan sago and butterfly pea flowers, stuffed with sweet turnip, peanuts, and caramelized chicken. For mains, they offer a variety of curries such as the Lamb Massaman Curry and Tumee Curry with Sea Bass, which are presented in a visually appealing manner.
Recommended by
Canvas is a fine dining restaurant that serves tasting menus of abstract cuisine, showcasing local ingredients, flavors, and techniques. The establishment is known for its creative and vibrant dishes, with the crayfish being a standout, praised for its presentation and taste. The restaurant was founded by Riley Sanders, a Texas native who fell in love with Southeast Asia and decided to make Bangkok his home.
Recommended by
This Japanese fine dining spot is recognized for its delicately crafted dishes. The culinary brilliance of Zaiyu, Kawate, and Shimizu is evident in every bite. Their unique approach to cuisine sets this place apart from others.
Recommended by
Offering a unique dining experience, Eat Me Restaurant is known for its innovative menu curated by Chef Tim Butler that doesn't feature common Thai dishes like pad thai and tom yam, but rather unique delicacies such as uni bruschetta and asparagus with caviar. The restaurant is well-established, yet always keeping up with contemporary trends, ensuring a mix of familiar favorites and new culinary adventures. In addition to its food, Eat Me also boasts a standalone bar, offering a range of locally influenced cocktails and unique takes on classic drinks.
Recommended by
Offering a unique culinary experience, Front Room presents a fusion of flavors that are both new and exciting. The menu features a variety of dishes, each uniquely shaped and sized, with ingredients that are as visually appealing as they are delicious. The service is impeccable, with the staff providing an experience that is neither pushy nor intrusive, ensuring that each course is served at just the right time.
Recommended by
If you're looking for a change from traditional Thai dishes, Ginza Sushi Ichi BKK is a top-notch sushi shop. With ingredients delivered daily from Tokyo's Toyosu market, the restaurant offers a fresh and authentic sushi experience. It's worth noting that this place has earned itself a Michelin star, reflecting its commitment to quality and excellence.
Recommended by
Experience the essence of Kyoto-style cuisine at Kinu by Takagi. This intimate 10-seat venue offers a unique Kaiseki dining experience, where each dish is a delicate and expressive celebration of the seasons, blending local Thai ingredients with the finest Japanese produce. Watch as the chef, a two-Michelin-starred master, crafts a seasonal menu that reflects both Japanese aesthetics and culinary skill.
Recommended by
Sorn is a restaurant that brings a modern twist to traditional Southern Thai dishes. The chef, Supaksorn Jongsiri, draws inspiration from his grandmother's cooking and his encounters with southern Thai people, resulting in dishes that are vivid in presentation and explosive in flavor. With a two Michelin star rating, the restaurant is renowned for its complex and delicious food, offering a unique dining experience that explores the depths of southern hospitality and cooking.
Recommended by
Sühring is a German fine dining restaurant, inspired by traditional family recipes and brought to life by the renowned Sühring twins. The menu is a nostalgic journey through the brothers' childhood in Germany, featuring excellent produce presented flawlessly on the plate. Located in a stunning 70s villa with a beautiful garden, Sühring offers a sophisticated dining experience where the finesse of European fine dining meets the vibrancy of Bangkok.
Recommended by
Le Du, known for its modern Thai dishes crafted by Chef Ton, emphasizes the use of top-quality produce. The restaurant offers a journey through Thai cuisine, blending authentic and modern flavors, and is noted for its commitment to sourcing local, fresh ingredients. With a choice of 4-course or 6-course tasting menus, Le Du provides an experience where diners can enjoy seasonal, Thai-inspired dishes in a relaxed and enjoyable atmosphere.
Recommended by
Restaurant POTONG, led by the youngest female chef to receive a Michelin Star, Chef Pam, offers a unique blend of modern Chinese-Thai cuisine. The restaurant is situated in a heritage building in Chinatown, providing an intimate setting where guests can enjoy dishes inspired by Chef Pam's Chinese heritage and local Thai ingredients. The establishment also features a speakeasy-style bar, Opium, where guests can unwind after their meal.
Recommended by
Housed in a traditional Thai building, Gaa offers a unique dining experience where modern Indian flavors are celebrated. The menu, designed by chef Garima Arora, features dishes that combine traditional Indian cooking techniques with local ingredients, resulting in an unexpected culinary journey. The restaurant's interior, designed by Architectkidd, highlights the strong characteristics of the traditional Thai house, creating a warm and intimate dining atmosphere.
Recommended by
Gaggan Anand is a restaurant that offers more than just a meal; it provides a full sensory experience. Diners can expect an entertaining, playful, and humorous atmosphere, where the food is as much a star as the acclaimed chef, Gaggan Anand. The restaurant is known for its great food, engaging music, and the chef's charismatic presence, making it a must-visit for those seeking a novel dining experience.
Recommended by
Offering a unique culinary experience, Haoma Bangkok is renowned for its progressive Indian cuisine. The restaurant takes pride in its sustainable approach, with most ingredients sourced from its own farm. The menu, crafted by Chef DK, ranges from elegant golgoppas to precision-cooked chicken tikka, paired with an exquisite wine selection curated by sommelier Vishu.
Recommended by
Immerse yourself in a genuine farm-to-table experience at Baan Tepa Culinary Space, where traditional Thai cuisine is reimagined with refreshing and sometimes radical twists. The menu, crafted by Chef Tam Chudaree Debhakam, is a vibrant journey through the diverse regions of Thailand, featuring dishes like the "Fishtake" with giant Trevally fish and Shiitake Mushrooms, and the intriguingly named "Crab Crab Crab!". Expect a mix of hot, prickly, sour and acidic flavors, all presented in a beautiful family-home setting.
Recommended by
Nusara is a Thai fine dining restaurant known for its authentic cuisine crafted by Chef Ton. The menu is a tribute to the chef's grandmother, Nusara, and her love for good food, offering dishes that are neither traditional nor modern, but a unique blend of both. With a stunning view of the temple, the restaurant serves food in a modern style, while retaining the authentic Thai flavors.
Recommended by
Offering a unique blend of traditional Thai cuisine with a modern twist, Paste Bangkok is a Michelin-starred restaurant that takes inspiration from Thai history and heritage. Their menu, meticulously crafted by chef Bongkoch ‘Bee’ Satongun, who was named Asia’s Best Female Chef in 2018, offers a choice of three tasting menus or a la carte. Despite being located in a shopping mall, the restaurant provides a quietly luxurious setting, though be aware that the drinks list can be pricey.
Recommended by
Experience the charm of 'Progressive Kaiseki', an 18-course meal journey at Terroir Restaurant Bangkok. This unique dining spot emphasizes Thailand's local produce, transforming mostly vegetable-based ingredients into dishes bursting with flavor and umami. The friendly yet professional interaction from the chef adds a delightful touch to the overall dining experience, creating an atmosphere that is both upscale and welcoming.
Recommended by
This eatery offers a unique dining experience with its Yakitori Omakase menu, where you can keep ordering until you're satisfied or the kitchen runs out of options. The restaurant, originally from Tokyo, has a good selection of sake to accompany your meal. The ambiance combines sleek Tokyo vibes with a warm and welcoming atmosphere, making it suitable for various occasions from business meetings to romantic dates.
Recommended by
This culinary destination is helmed by award-winning chef Akira Back, offering a unique fusion of flavors from around the globe. The menu at Akira Back includes delicacies such as Yellowtail Tartare, Toro Caviar, Seared Albacore, Miso Black Cod, Grilled Octopus, and 48-Hour Wagyu Short Rib. Nestled within the Marriott Marquis Queen’s Park Hotel, this is the first establishment of its kind in Thailand.
Recommended by
Known for its classic Thai cuisine, Blue Elephant offers a diverse menu that includes both traditional dishes and regional reinventions. One of their unique dishes is the Sago Bresse Chicken, a mix of steamed pandan sago and butterfly pea flowers, stuffed with sweet turnip, peanuts, and caramelized chicken. For mains, they offer a variety of curries such as the Lamb Massaman Curry and Tumee Curry with Sea Bass, which are presented in a visually appealing manner.
Recommended by
Canvas is a fine dining restaurant that serves tasting menus of abstract cuisine, showcasing local ingredients, flavors, and techniques. The establishment is known for its creative and vibrant dishes, with the crayfish being a standout, praised for its presentation and taste. The restaurant was founded by Riley Sanders, a Texas native who fell in love with Southeast Asia and decided to make Bangkok his home.
Recommended by
This Japanese fine dining spot is recognized for its delicately crafted dishes. The culinary brilliance of Zaiyu, Kawate, and Shimizu is evident in every bite. Their unique approach to cuisine sets this place apart from others.
Recommended by
Offering a unique dining experience, Eat Me Restaurant is known for its innovative menu curated by Chef Tim Butler that doesn't feature common Thai dishes like pad thai and tom yam, but rather unique delicacies such as uni bruschetta and asparagus with caviar. The restaurant is well-established, yet always keeping up with contemporary trends, ensuring a mix of familiar favorites and new culinary adventures. In addition to its food, Eat Me also boasts a standalone bar, offering a range of locally influenced cocktails and unique takes on classic drinks.
Recommended by
Offering a unique culinary experience, Front Room presents a fusion of flavors that are both new and exciting. The menu features a variety of dishes, each uniquely shaped and sized, with ingredients that are as visually appealing as they are delicious. The service is impeccable, with the staff providing an experience that is neither pushy nor intrusive, ensuring that each course is served at just the right time.
Recommended by
If you're looking for a change from traditional Thai dishes, Ginza Sushi Ichi BKK is a top-notch sushi shop. With ingredients delivered daily from Tokyo's Toyosu market, the restaurant offers a fresh and authentic sushi experience. It's worth noting that this place has earned itself a Michelin star, reflecting its commitment to quality and excellence.
Recommended by
Experience the essence of Kyoto-style cuisine at Kinu by Takagi. This intimate 10-seat venue offers a unique Kaiseki dining experience, where each dish is a delicate and expressive celebration of the seasons, blending local Thai ingredients with the finest Japanese produce. Watch as the chef, a two-Michelin-starred master, crafts a seasonal menu that reflects both Japanese aesthetics and culinary skill.
Recommended by
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