Sydney
The Best Date Night Restaurants in Sydney
Find the perfect restaurant for your next date night in Sydney.
Sydney's dining scene offers the perfect backdrop for romance, with a vast offering of restaurants for a night out. In this article, we'll be highlighting some of the most romantic restaurants in Sydney, based on recommendations from World of Mouth experts like Duncan Welgemoed, James Hird and Jill Dupleix.
Among other recommendations, you can find places like the world famous fish restaurant Saint Peter and the simple but beautiful Italian neighbourhood spot Bar Vincent. Whether it's your first date or you're celebrating an anniversary, this guide to the best date night spots in Sydney is a must-read.
With a unique approach to seafood, Saint Peter offers an exceptional dining experience. The dishes are known to highlight the quality of the ingredients, with each bite revealing a new layer of flavor. The informal yet intimate counter dining setting adds a unique dimension to the overall experience, making it memorable.
Recommended by
This cozy bistro, Bar Vincent, offers a shared dining experience with a menu that frequently changes to reflect the seasons. The restaurant is known for its simple but beautifully prepared Italian dishes and its selection of natural and minimal wines. Whether you're looking for a place to dine in a small or large group, you can always expect a warm and welcoming atmosphere.
Recommended by
Immerse yourself in the diverse and vibrant flavors of Middle Eastern cuisine at AALIA. The dishes are crafted by Executive Chef Paul Farag, who has spent years exploring the culinary secrets of lesser-known regions and coastlines of the Middle East and North Africa. The dining experience transcends the ordinary, beautifully combining ingredients from different territories and times, contrasting tradition with modern techniques.
Recommended by
Alberto's Lounge is a unique Italian restaurant where good food, music, wine, and company are equally valued. The eatery's menu offers a variety of flavors from across Italy's regions, with daily made gelato and ricotta, and pasta sharing the spotlight with dishes from a robata grill. Their cellar boasts a selection of Barolo and Barbaresco wines, alongside offerings from artisan producers around Italy, Australia, and beyond.
Recommended by
Situated in a remarkable location, Bennelong offers a dining experience with an incredible view. The restaurant presents a diverse menu, focusing on Australian produce and wine, with options ranging from a three-course à la carte menu, a two-course menu, to cocktails and snacks. The Executive Chef, Peter Gilmore, is a key figure in Australia's vibrant food scene, bringing creative and original cuisine to the table.
Recommended by
With a unique charm, Bistrot 916 is a French-inspired bistro that offers a distinctive dining experience. The menu is a delightful mix of dishes, with highlights such as the crumbed brains with smoked eel pate, duck frites, and the unique snail pasta - snails in a garlicky herb sauce, served with snail-shaped pasta. The place also boasts a small bar at the back and outdoor seating, making it a great spot for a romantic dinner.
Recommended by
With a reputation for top-notch service and an extensive wine list, Fratelli Paradiso is known for its long lunches that seamlessly transition into dinner. The restaurant is located at 12 - 16 Challis Ave, Potts Point, NSW 2011 and another at 10 William St. They are open for service from midday until late, making it a great choice for any mealtime.
Recommended by
Lana offers a unique blend of modern Italian dining with Asian flavours, using the finest Australian produce. The restaurant is located in the historic Hinchcliff House near Circular Quay, providing an effortless and comfortable dining experience. The menu offers a range of options, including a 2 or 3 course set menu and an express lunch, with accommodations for common dietary requirements.
Recommended by
With an emphasis on fresh ingredients, Mimi's offers a menu that is driven by produce. The restaurant's interior is characterized by a luxurious design, complemented by a comprehensive wine list. Chef Jordan Toft is known for his delicate handling of food, enhancing the dining experience.
Recommended by
Oncore by Clare Smyth offers a fine dining experience with a focus on sustainable ingredients. The menu features a mix of classic dishes from Core, Clare Smyth's London restaurant, and new creations inspired by local flavours. The restaurant also boasts a well-stocked cellar with a wide selection of wines, and a bar serving custom cocktails and a curated selection of small plates.
Recommended by
This restaurant, Petermen, is a creation of Josh & Julie Niland, who are also known for their work at Saint Peter, Fish Butchery & Charcoal Fish. They champion growers and producers who aim to elevate the standard and change the culture of how we consume food. With a focus on the finest Australian seafood and vegetables, Petermen ensures a memorable dining experience that will have you planning your next visit.
Recommended by
This modest-sized spot boasts big flavors, with the staff being well-informed and capable. The drinks list is comprehensive, offering a wide range of options for every taste. Known for its exceptional pasta, it is currently considered one of the best in Australia.
Recommended by
This cozy, family-run Korean spot, Sang by Mabasa, is all about authenticity, flavor, and technique. The dining room is small and homely, setting the stage for a meal that's delicate, refined, and deeply nourishing. The team, led by Kenny Yong Soo Son and his partner Youmee Jeon, with his parents Jin Sun Son and Seung Kee Son in the kitchen, focuses on presenting authentic Korean flavors in a contemporary style.
Recommended by
With a focus on simplicity and taste, Sixpenny offers dishes that leave a lasting impression. One such dish is the mid-course cacio e pepe, cooked by Chef Daniel Puskas, which is not typically part of the menu but is a delightful surprise. The aim here is to provide an impressive meal that goes beyond the ordinary.
Recommended by
With a focus on ingredient-driven cuisine, Ester Restaurant offers a unique dining experience featuring wood-fired dishes. The menu highlights include the salt-baked crab and the potato bread, which are both popular among visitors. The restaurant also has a curated selection of natural wines to complement their modern Australian food.
Recommended by
With a unique approach to seafood, Saint Peter offers an exceptional dining experience. The dishes are known to highlight the quality of the ingredients, with each bite revealing a new layer of flavor. The informal yet intimate counter dining setting adds a unique dimension to the overall experience, making it memorable.
Recommended by
This cozy bistro, Bar Vincent, offers a shared dining experience with a menu that frequently changes to reflect the seasons. The restaurant is known for its simple but beautifully prepared Italian dishes and its selection of natural and minimal wines. Whether you're looking for a place to dine in a small or large group, you can always expect a warm and welcoming atmosphere.
Recommended by
Immerse yourself in the diverse and vibrant flavors of Middle Eastern cuisine at AALIA. The dishes are crafted by Executive Chef Paul Farag, who has spent years exploring the culinary secrets of lesser-known regions and coastlines of the Middle East and North Africa. The dining experience transcends the ordinary, beautifully combining ingredients from different territories and times, contrasting tradition with modern techniques.
Recommended by
Alberto's Lounge is a unique Italian restaurant where good food, music, wine, and company are equally valued. The eatery's menu offers a variety of flavors from across Italy's regions, with daily made gelato and ricotta, and pasta sharing the spotlight with dishes from a robata grill. Their cellar boasts a selection of Barolo and Barbaresco wines, alongside offerings from artisan producers around Italy, Australia, and beyond.
Recommended by
Situated in a remarkable location, Bennelong offers a dining experience with an incredible view. The restaurant presents a diverse menu, focusing on Australian produce and wine, with options ranging from a three-course à la carte menu, a two-course menu, to cocktails and snacks. The Executive Chef, Peter Gilmore, is a key figure in Australia's vibrant food scene, bringing creative and original cuisine to the table.
Recommended by
With a unique charm, Bistrot 916 is a French-inspired bistro that offers a distinctive dining experience. The menu is a delightful mix of dishes, with highlights such as the crumbed brains with smoked eel pate, duck frites, and the unique snail pasta - snails in a garlicky herb sauce, served with snail-shaped pasta. The place also boasts a small bar at the back and outdoor seating, making it a great spot for a romantic dinner.
Recommended by
With a reputation for top-notch service and an extensive wine list, Fratelli Paradiso is known for its long lunches that seamlessly transition into dinner. The restaurant is located at 12 - 16 Challis Ave, Potts Point, NSW 2011 and another at 10 William St. They are open for service from midday until late, making it a great choice for any mealtime.
Recommended by
Lana offers a unique blend of modern Italian dining with Asian flavours, using the finest Australian produce. The restaurant is located in the historic Hinchcliff House near Circular Quay, providing an effortless and comfortable dining experience. The menu offers a range of options, including a 2 or 3 course set menu and an express lunch, with accommodations for common dietary requirements.
Recommended by
With an emphasis on fresh ingredients, Mimi's offers a menu that is driven by produce. The restaurant's interior is characterized by a luxurious design, complemented by a comprehensive wine list. Chef Jordan Toft is known for his delicate handling of food, enhancing the dining experience.
Recommended by
Oncore by Clare Smyth offers a fine dining experience with a focus on sustainable ingredients. The menu features a mix of classic dishes from Core, Clare Smyth's London restaurant, and new creations inspired by local flavours. The restaurant also boasts a well-stocked cellar with a wide selection of wines, and a bar serving custom cocktails and a curated selection of small plates.
Recommended by
This restaurant, Petermen, is a creation of Josh & Julie Niland, who are also known for their work at Saint Peter, Fish Butchery & Charcoal Fish. They champion growers and producers who aim to elevate the standard and change the culture of how we consume food. With a focus on the finest Australian seafood and vegetables, Petermen ensures a memorable dining experience that will have you planning your next visit.
Recommended by
This modest-sized spot boasts big flavors, with the staff being well-informed and capable. The drinks list is comprehensive, offering a wide range of options for every taste. Known for its exceptional pasta, it is currently considered one of the best in Australia.
Recommended by
This cozy, family-run Korean spot, Sang by Mabasa, is all about authenticity, flavor, and technique. The dining room is small and homely, setting the stage for a meal that's delicate, refined, and deeply nourishing. The team, led by Kenny Yong Soo Son and his partner Youmee Jeon, with his parents Jin Sun Son and Seung Kee Son in the kitchen, focuses on presenting authentic Korean flavors in a contemporary style.
Recommended by
With a focus on simplicity and taste, Sixpenny offers dishes that leave a lasting impression. One such dish is the mid-course cacio e pepe, cooked by Chef Daniel Puskas, which is not typically part of the menu but is a delightful surprise. The aim here is to provide an impressive meal that goes beyond the ordinary.
Recommended by
With a focus on ingredient-driven cuisine, Ester Restaurant offers a unique dining experience featuring wood-fired dishes. The menu highlights include the salt-baked crab and the potato bread, which are both popular among visitors. The restaurant also has a curated selection of natural wines to complement their modern Australian food.
Recommended by
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